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    Archived pages: 14 . Archive date: 2012-11.

  • Title: Caherbeg Free Range Pork, Caherbeg, Rosscarbery, West Cork
    Descriptive info: .. Please click on the logo to view our pages.. Welcome.. Willie Allshire has an old-fashioned approach to producing free range outdoor pigs and Irish Angus cattle.. His aim is to produce quality meat with flavour; this is achieved by rearing our animals as nature intended, slowly.. We have been included in.. The Bridgestone food lover's Guides.. to Ireland - The Shopper's Guide; were awarded the Best Artisan of the Year Award on.. Megabytes.. , in February, 2002.. Rick Stein.. has also included our company in the Irish Directory in his latest book,.. Food Heroes..  ...   RTE1 television; and.. Eamon O'Cathain.. , whose programme will be televised, Bia's'Bóthar was on TnaG in September, 2003.. We have been delighted to welcome a few groups of students by prior arrangement.. David Storey also wrote about us in the Farming supplement in the Irish Examiner in 2003.. Now enough about who has commented about our products etc.. , see what you think of the rest of the site and pass on your comments.. Should you have any difficulty navigating our site or discover any broken links, please.. contact.. us.. Comments and suggestions are always welcome..

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  • Title: Caherbeg Free Range Pork, Rosscarbery, West Cork
    Descriptive info: Welcome to our.. web site.. Please take a look around.. We produce delicious dry cured Ham and Bacon, Sausages and Pork.. All products come from our own naturally reared happy pigs on a welfare-friendly farm at Rosscarbery in the heart of West Cork, Ireland.. We also sell a range of wholefoods suitable for vegetarians and vegans..

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  • Title: Contact
    Descriptive info: Thank you for taking the time to write.. I have begun to produce an occasional newsletter advising our friends and customers on what is available and any happenings on and/or off the farm.. Please let me know if you would like to get it.. I look forward to hearing from you..  ...   that could be because I have lost your contact details (my computer was wiped during an upgrade!), so PLEASE make contact again.. How to find us.. Contact Details.. Caherbeg Free Range Pork Ltd.. Caherbeg, Rosscarbery, West Cork.. Tel: 353-23-48474; Fax: 353-23-48966; Mobile:086-8224415.. Email:.. caher@caherbegfreerangepork.. ie.. Name.. Email Address.. Telephone Number.. Town/City.. Comments..

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  • Title: Top
    Descriptive info: Tel.. 353-23-48474; Fax 353-23-48966;.. email..

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  • Title: Side
    Descriptive info: About Us.. Products.. Animal Welfare.. Rosscarbery Recipes.. Links.. Contact.. Recipe.. Slow Food.. Find Us..

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  • Title: Main
    Descriptive info: Welcome.. (If you can find another pig for this page, please let me know).. This lad really sums up our farm, I hope - friendly and welcoming.. We do ask that people contact us to arrange a time to visit as we don't have an open farm.. Alternatively we attend Clonakilty market each Thursday and would be happy to talk with you there.. I also produce an occasional newsletter, although this will have to begin rather slowly for the moment as I have lost all my contact details, so am starting from scratch (if you would like to get it, please.. contact me.. ).. I can't believe that it is is five months since I last updated the website.. Time flies when you're having fun! In our case it's just been busy and there are only so many hours in the day.. I'm still enjoying my main weekly social outlet,.. Clonakilty Market.. Some of our products are also available in Dublin: Nolan's Supermarket, Clontarf, and Liston's in Camden Street, also check out Thyme Out in Dalkey,.. Passion.. in Dun Laoghaire and.. Walsh Fine Food Wine.. in Naas; S.. V.. Mount  ...   There is no mail order service available at present.. Willie is just working too hard keeping up with demand.. However if anyone is in West Cork on holiday and wants to return home with some of our products, we strongly advise a cool box and icepacks.. It makes sense, doesn't it!.. I have also received queries regarding.. dry cure.. and, to put it simply, there is no added water, and we use no phosphates in the curing process.. No brine.. It's old-fashioned and takes time, but it works.. From time to time, we make special batches of sausages for individuals, either particular flavours or, if they have their own meat, we process the meat for them.. Our.. free range Irish Angus beef.. is hanging as I write, so will have some in the next week or so (today's date 21st February, 2005).. Finally, to add to our range, there are.. free range lamb sausages.. and.. burgers.. available from time to time at the market.. If you are interested in these products in particular, please contact us and we can make them almost to order.. We look forward to meeting you..

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  • Title: Woodhouse Farm - Traditional Bacon & Hams - MAP
    Descriptive info: Please contact us to arrange a time to visit.. We do not have an Open Farm.. Caherbeg Free Range Pork localized route directions.. Please Click the printer icon.. to Print these directions.. From Clonakilty:.. 1.. Follow all signposts for Skibbereen Rosscarbery.. Having left Clonakilty, continue on the main road.. Pass a turn for Dunmanway.. Pass Shalom Guesthouse.. 2.. When you see a signpost with a minor road going off to the right, indicate to take this road.. You will know that you are on on the right road as you pass a building owned by Paddy O'Regan (Builders) Ltd.. within a very short distance.. 3.. Continue through the next two crossroads.. 4..  ...   go left.. 6.. Continue until you see a sign for a crossroads, go left.. There is a cul-de-sac sign at the top of this road.. 7.. When you come to the end of the road, you have arrived.. From Skibbereen:.. Pass the Celtic Ross Hotel, Rosscarbery, on the left, go over the causeway (bridge).. At the end of the causeway, go left and continue around the Lagoon (lake).. At the T junction, go right.. On the signpost there is a sign for Dunmanway.. Continue on this road for approximately 2½ miles.. Opposite Harte's farm, go right.. At the next crossroads, indicate and go right.. Contact Details in case you get lost: Tel.. 353-23-48474..

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  • Title: About us
    Descriptive info: What is it about the Irish and land.. Even before I met him, Willie Allshire knew he wanted some land.. He didn't have any plans for it, but to have it, that was the thing.. Well, we found it - 17 acres in Caherbeg, half of it bog, but it had a house and it wasn't too far from Cork.. On a miserable wet evening, we got the key and drove straight to Rosscarbery to clean the chimney, I'll never forget it.. Having relations in the area was a bonus for me and I have found that I am related to many more in the parish since then.. With the bonus of our neighbours, all by the name of O'Mahony, it became our home within six months.. We married in Kilbrittain (my home parish), and honeymooned at Caherbeg.. Cold running water and no heating in the house, but we were happy and that's how our story begins.. I continually return to the theme of communication, because no matter how well you and your husband think you know each other, believe me it just doesnt' always apply.. Look at us.. In July 1996, I suggested that we get 1 or 2 pigs to clear a field! In little over two months, Willie had bought 2 litters - 20 pigs!! However relations improved, as I rediscovered the flavour of pork.. real pork! No antibiotics, g.. m.. free feed from our local co-op, and pigs with the freedom to run (and they can run!).. outdoor, free range.. ,.. happy.. pigs who occasionally roam further than the large paddocks in which they are supposed to live.. Thanks be for understanding neighbours, who let us know when they're meeting the pigs off our land.. Meanwhile, Willie was still involved in the printing stationery trade in which he had been reared but called on his experience in sales marketing to sell the pork.. It was still a hobby, but a time-consuming one.. Eventually a limited company was formed,.. Caherbeg Free Range Pork.. Ltd.. 2000-2001 was hectic,  ...   and are well able to help Willie with feeding or even delivering.. A roundup of 2003 included being filmed for an Irish programme, Bia's Bothar, presented by Eamon O'Cathain.. This was transmitted in the autumn by TnaG.. In August 2003 we were informed that four of the five products entered in the Great Taste Awards, U.. K.. , had won awards.. This was our first competition and what an encouragement.. Free Range Collar of Bacon.. Rosscarbery Recipes Tomato Sausages.. received.. Silver Award.. s while the.. Caherbeg Free Range Dry Cure Loin Rashers.. Rosscarbery Recipes Dry Cure Loin Rashers.. both received.. Bronze.. Following this, we enjoyed a visit from Tessa Gates, Farm Life Editor, and Jonathon Page with the.. Farmer's Weekly.. The article featured SLOW food especially in West Cork including Glenilen Farm, Madeleine McKeever of Brown Envelope Seeds and Gubbeen Cheese and Smoked meats.. In 2004, we received a.. Gold Award.. for our.. Free Range Dry Cure Loin Rashers.. I cannot describe the boost this gave us.. It's worth the hard work and hassle which appears on our horizon from time to time.. And another boost as we have a.. for the.. Free Range Dry Cure Streaky Rasher.. We also moved from our 200 sq.. ft.. portacabin into a 3000 sq.. processing building here on the farm.. Finally Clodagh McKenna visited us and interviewed Willie for UK TV Food Live in the autumn.. 2005.. I wonder what the year will bring.. To date, we have been audited by the Food Safety Authority of Ireland and approved; and in the Feel Good section of the.. Irish Examiner.. , 4th February, our Rosscarbery Recipes Dry Cure Rashers were first in a survey of rashers.. A real boost to the confidence we have in our products.. This year,.. Rosscarbery.. can boast that two of its small, local industries have won in the Great Taste Awards as Rosscarbery Chowder Co.. also received a Gold and a Silver Award in the Great Taste Awards 2004.. This picture is courtesy of George Maguire at.. http://www.. thebarnstudio.. net..

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  • Title: Products
    Descriptive info: Description.. New products in 2003 are marked with an * or even two and printed in bold:.. Caherbeg Free Range Bacon.. Bacon Mince.. Loin Rashers.. Streaky Bacon Rashers.. Collar Joint.. Fillet of Ham.. Bacon Chop.. Oyster Joint.. Streaky Bacon Joint.. Bacon Tenderloin.. Lardons of Bacon.. Minced Bacon.. **Bacon Burgers**.. Bacon chops.. Loin chops, boneless.. Diced Pork.. Pork Steak..  ...   Leg.. Minced Pork.. Loin, boned rolled.. Leg Joint on the Bone.. Caherbeg Irish Angus Beef.. Various cuts available from the freezer.. **Beef Burgers**.. **Lamb Burgers**.. Sausages.. Caherbeg Free Range Traditional.. Caherbeg Free Range Pork'n'Onion.. **Free Range Lamb Sausages**.. Cumberland.. Spicy.. Traditional.. Tomato.. We also produce special flavours of Rosscarbery Recipes Sausages to order.. For more details, please.. contact us..

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  • Title: Animal welfare at Caherbeg Free Range Pork
    Descriptive info: Our approach to welfare additive free meat:.. We take pride in rearing.. pigs and cattle.. - stress free animals resulting in.. delicious meat.. All animals live as naturally as possible.. - free range and out of doors.. Our animals deserve the best we can give them.. We use a small local abattoir to avoid long stressful journeys for both our pigs and Irish Angus cattle.. Range free.. Outside in all weathers, eating or sleeping (and dreaming of eating!), rooting in the ground, socialising -.. our pigs have the the freedom to choose.. They have 24 hour access to shelter and water as well as space to root.. Pigs are natural ploughmen and no green area remains that way for very long.. One ditch is a memory as a result of their endeavours!.. Humane husbandry.. No castration,  ...   or other growth promoting additives are used on the farm.. Our pigs' noses are not ringed so they are free to root.. Our cattle.. Our small Irish Angus suckler herd is outdoors all year round and apart from the green grass for which Ireland is so famous, we feed them hay in winter and supplementary feed from the local co-op - again no G.. Our farming philosophy.. Farming in one of the most beautiful parts of the Ireland, we want to conserve our wonderful countryside while rearing happy animals.. Since we moved to Caherbeg, we have planted a large orchard and other trees - although we're not so good at cutting the grass in the orchard due to a lack of time more than anything else!.. TRULY FREE RANGE - Born bred outdoors in West Cork..

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  • Title: Rosscarbery Recipes Sausages
    Descriptive info: All Rosscarbery Recipes products display the logo below but in different colours depending on the product.. St.. Fachtna's Cathedral is a landmark in the ancient seat of learning, which is Rosscarbery.. Ms.. Gillian Boazman developed recipes for unique and tasty sausages over a thirteen year period.. In March 2001, she ceased trading as Rosscarbery Recipes and we took over.. We continue to use Gillian's recipes so that regular customers will find no difference in flavour, quality etc.. L.. ook for them in Cork city and West Cork, and now in Dublin as well.. In Cork City they are available from.. O'Driscoll's, Ballinlough Road.. Super Valu Carrigaline,.. On  ...   free.. These are available from.. J.. J Field Co.. (Super Valu), Skibbereen.. ; Super Valu Clonakilty;.. S.. Kinsale;.. Carrigaline.. On the Pig's Back, English Market, Cork City;.. Fuller's Centra Supermarket, Union Hall.. Each week, either Willie or Alan Kingston, Glenilen, drive to.. Dublin.. to deliver both our Caherbeg Free Range Pork Rosscarbery Recipes ranges of sausages and bacon, and the Glenilen range.. At present we supply:.. Nolan's, Clontarf;.. Passion for the Love of Food, Dun Laoghaire;.. Thyme Out, Dalkey;.. Morton's of Ranelagh;.. Churchtown;.. Liston's, Camden Street;.. Donnybrook Fair;.. Walsh Fine Food Wines, Naas.. Mount Merrion;.. At present the.. Recipes Dry Cure Bacon Tenderloin.. is available only from us..

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    Archived pages: 14