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    Archived pages: 6 . Archive date: 2012-11.

  • Title: La Banca Ristorante, Lucan
    Descriptive info: .. La Banca Ristorante.. Welcome.. Menu.. A La Carte.. Early Bird.. Wines.. Early Bird Menu Available.. Tuesday Thursday.. 5pm 8pm.. Friday Saturday.. 5pm 7pm.. 3 Course Menu ~ Starter, Main Course Dessert Only 22.. 95.. 2 Course Menu ~ Starter Main Course Only 18.. Opening Hours:.. Dinner:.. Monday.. 5pm 10pm.. Tuesday.. Wednesday.. Thursday.. Friday.. Saturday.. Sunday.. 1pm 9:30pm.. Bookings.. Please note:.. For Bookings of 8 or more persons we require a 10.. 00 deposit per person or alternatively credit card details to  ...   of a cancellation.. In the event of a late cancellation (less than 48 hours notice) the deposit shall be retained or where credit card details have been taken a charge of 10.. 00 per person will be processed to the credit card details provided at the time of booking.. Recommended by Taste of Ireland 2012 with Paolo Tullio.. For the perfect gift, Vouchers available on request.. Main Street, Lucan Village, Co.. Dublin.. Phone: 01 628 2400 Fax: 01 628 2444.. Design by Rob..

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  • Title: La Banca Ristorante, Lucan - Menu
    Descriptive info: Menus.. A La Carte menu.. Early Bird menu.. Christmas menu..

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  • Title: La Banca Ristorante, Lucan - A La Carte Menu
    Descriptive info: A La Carte Menu.. Starters/Antipasti.. Zuppa di Mercato.. Homemade Soup of the Day made from Organic Seasonal Vegetables.. 4.. La Banca Garlic Parma Mushrooms.. Homemade Golden Fried Garlic Mushrooms filled with our Creamy Garlic Mayonnaise topped with Thin Slices of Parma Ham served with Citrus Dressed Leaves.. 8.. 50.. Italian Bruschetta.. Sliced Bread Lightly Toasted with Garlic Oil topped with Fresh Diced Plum Tomato, Garlic Fresh Basil finished with a Drizzle of Virgin Olive Oil.. 6.. Smoked Salmon, Olive Swiss Cheese Roulade.. Rolled in Sesame Filled with Cream Cheese Served with a Red Onion Relish.. 7.. Homemade Free Range Pork Garlic Pâté.. A smooth homemade Pork Garlic Pâté served with Melba Toast.. Martini Prawns.. Fresh Jumbo Prawns in a Martini Lemon Sauce served with Wild Rocket.. 9.. Triple Cheese Mushrooms.. Irish Field Mushrooms filled with Blue Cheese coated in a Parmesan Crumb topped with Buffalo Mozzarella served with a Citrus Salad.. 75.. La Banca Smoked BBQ Salmon.. Unique to La Banca Restaurant, our very own Smoked Salmon with a slight BBQ flavour served with Dressed Leaves, Caper Lemon Sauce.. Tempura Chicken Salad.. Diced Fillet of Free Range Chicken in a light Batter mixed with a Chili, Garlic Cumin Mayo served upon a bed of Baby Leaves with Cherry Tomato.. Prawn Pil Pil.. Jumbo Tiger Prawns in a Garlic, Chili Paprika Oil.. Chili Mussels.. Fresh Irish Mussels served in a Spicy Tomato Sauce.. La Banca Smoky Ribs.. Tasty bowl of Pork Ribs tossed in our house Brandy BBQ Sauce.. Hot ?n? Spicy Chili Wings.. Our Crispy Irish Free Range Chicken Wings covered in a Hot Chili Sauce.. Steamed Fresh Irish Mussels Clams.. Served in a classic White Wine Garlic Cream Sauce.. 11.. Créole King Prawns.. Jumbo Prawns in a light Cajun Scented Crumb served with a Cajun Mayonnaise Dressed Leaves.. Antipasti.. A selection of Mixed Olives, Sundried Tomato, Parma Ham Mozzarella served with Fresh Bread Olive Tapenade.. Insalata Chicken Caesar.. Crisp Baby Gem Lettuce, Diced Chicken Breast, fresh Parmesan Shavings, Crispy Panchetta Garlic Croutons all tossed together with our homemade Caesar Dressing.. Chicken Tomato Mousseline.. A Mousse of Free Range Chicken Breast with Garlic, Basil White Wine served in a Beef Tomato with Garlic Dressed Leaves Baked Croutons.. Seafood Mousseline.. Roasted Tomato, Peppers, Fresh Herbs an array of Fresh Irish Fish blended into a Smooth Mousseline served in Lemon upon a Lemon Mayo.. All our starters are prepared fresh to order so if there is anything you would like us to add in or leave out its no problem!!!!!!.. Pasta Dishes/Primi Piatti.. Spaghetti Alle Vongole.. Spaghetti with Fresh Galway Clams sautéed in White Wine, Garlic Virgin Olive Oil.. 14.. Seafood Spaghetti.. An array of Fresh Irish Seafood cooked in a Tomato, White Wine Lemon Sauce tossed with Spaghetti.. 19.. Penne with Salmon, Leek Spinach.. Penne Pasta with our own Smoked Salmon tossed in a Creamy Tomato, Leek Spinach Sauce with a hint of Lemon.. 16.. Chicken Arrabiatta.. Sliced Breast of Chicken with Panchetta in a Tomato, Garlic Onion Sauce tossed with Penne Pasta.. 15.. Penne Arrabiata.. Penne Pasta served  ...   Fried served with a Creamy White Wine, Parsley, Spring Onion Prawn Sauce.. 25.. Catch of the Day.. Whatever the Boat Brings In! Please ask staff for details!.. por.. As all our fish dishes are cooked to order if you would like us to poach instead of bake or have without sauce it s not a problem just let us know!!!!.. Beef Lamb Dishes.. Prime Irish 10oz Fillet Steak.. Prime Irish 10oz Sirloin Steak.. La Banca Surf n Turf.. Prime 10oz Sirloin Steak topped with Cajun Coated Prawns.. 28.. All above Steaks are served with Champ, Sautéed Mushrooms, Onions, Fries & a choice of Pepper, Garlic or Mushroom Sauces.. Beef Tornado.. Prime Irish Fillet of 6oz Beef served upon a Crostini, Grilled Slice of Beef Tomato, topped with a BBQ Pancetta Sauce finished with a Grilled Slice of Chicken.. Slow Braised Shank of Wicklow Lamb.. Tender Shank of Lamb served with a Mint Shallot Sauce upon a Bed of Spring Onion Mashed Potato.. Fanned Rack of Wicklow Lamb.. With a Dijon Parmesan Crust served upon a bed of Spring Onion Mashed Potato with a Port Jus Vegetable Ratatouille.. 21.. All our Beef, Lamb & Chicken is supplied by J.. Collins Butchers of Lucan Village & is 100% Irish.. Our mission is to give you the very best in local produce!!.. Chicken Dishes.. Chicken Florentine.. Chicken Fillet Filled with Spring Onion, French Brie wrapped in Pancetta Baked served with a Creamy Spinach Sauce.. Suprema de Pollo Manilo.. Baked Supreme of Chicken topped with Fresh Herbs Lemon Zested Mushrooms.. Chicken Paprika.. Pan Fried Fillet of Free Range Irish Chicken in a Mixed Pepper Cream White Wine Sauce.. Parmesan Crusted Chicken with a Rustic Tomato Sauce.. Fanned Breast of Chicken in a Parmesan Crumb topped with a rustic Cherry Tomato Basil Garlic Sauce.. Roulade of Chicken, Mozzarella Vegetable.. Chicken Fillet filled with Diced Roasted Vegetables Mozzarella Cheese coated in a Golden Crumb baked finished with a Creamy Mushroom Sauce.. Our Gourmet 12 inch Pizza.. Sides/Contorni.. Fries.. 3.. Side Salad.. Baked Garlic Focaccia.. Garlic Potato.. Onion Rings.. All our dishes are cooked fresh to order so please have patience, if you have any dietary requirements just let us know it s not a problem, we will be only too happy to change our dishes to suit.. We hope you enjoy your dining experience at La Banca Restaurant!.. —Keith Kenny Head Chef Patron.. Desserts/Dolci.. Warm Death by Chocolate.. Chocolate Sponge topped with Dark Milk Chocolate served warm with Ice Cream.. 5.. Homemade Apple Crumble.. Served hot or cold.. La Banca White Chocolate Cheese Cake.. A beautiful light individual Cheesecake with Rich White Chocolate Biscuit Base.. Eaton Mess.. Fresh Irish Strawberries, Meringue Cream served in a Martini Glass topped with Coulis.. Chocolate Orange Cheesecake.. Great flavour served with Ice Cream or Cream.. Individual Chocolate Mousse.. Served hot or cold.. All Desserts served with either Fresh Cream or Ice Cream.. Kiddies Menu 10.. 00.. Chicken Strips Fries.. Spaghetti Bolognese.. Chicken Tagliatelle.. Kid s Chicken Fillet with Vegetables.. Kid s Pizza.. We Hope you enjoy your Meal..

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  • Title: La Banca Ristorante, Lucan - Early Bird Menu
    Descriptive info: Early Bird Menu.. Baked Garlic Mushrooms.. Drizzled with our homemade Garlic Mayo.. Hot n Spicy Chili Wings.. La Banca Bruschetta.. Sliced Bread lightly toasted with Garlic Oil topped with Fresh Diced Plum Tomato, Garlic Fresh Basil finished with a drizzle of Virgin Olive Oil.. Main Courses/Secondi Piatti.. Italian Meatballs.. Ground Irish Beef Pork Meatballs in Tomato Sauce with Spaghetti Pasta.. Penne Arrabbiata.. Crazy Haddock.. Fresh Haddock in a Caper, Lemon Tomato Sauce.. Ambassador Chicken.. Free Range Irish Chicken Fillet pan-fried topped with a BBQ Sauce Grilled Mozzarella Cheese.. Baileys Mars Cheesecake.. Death by Chocolate.. Selection of Ice Cream..

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  • Title: La Banca Ristorante, Lucan - Wines
    Descriptive info: The Wine Experience.. Red Wines.. Montepulciano d Abrusso Epicuro.. Abruzzo.. Fresh cherries with hints of strawberries and red berries are well balanced with mouthwatering acidity and fine tannins.. A great Montepulciano, an Italian Classic, to accompany red meats, grilled meats, game, rich sauces, as well as cheese, pizza and pasta.. Merlot Les Sensibles.. France.. A wonderful concentration of blackberries ripe plums with warm spicy hints, very smooth tannins and easy to drink.. Strong cheese, pasta dishes with tomato sauce, beef.. Nero d Avola Masseria Trajone.. Sicilia.. Rich dark dried fruit aromas with figs, prunes with Mediterranean herbs and cherries with soft rich plum flavours.. Very smooth easy drinking red from this famous island.. Try with beef, pasta, lamb and shellfish.. Malbec Rivadavia Monte Cepas.. Argentina.. Fragrant plums and violet on the nose follow to a palate of velvety smooth blackberry and cherry with vanilla hints, soft and easy to drink.. Excellent with grilled meats.. Chianti Classico Duca di Saragnano.. DOCG Toscana.. Aromas of cherries carry onto the palate with round dark fruit flavours being spiked with hints of sage and thyme.. Lovely young, fresh Chianti.. Try with pizza, pasta and poultry.. 26.. Premium Reserve Shiraz Wild Promise.. Australia.. This lovely, medium bodied shiraz showcases the appealing flavours of Australian shiraz benefiting from 14 months oak maturation.. Richly flavored with enticing flavours of ripe berry fruit, spice and mocha with silky tannins and a long, smooth finish.. Great with beef and lamb dishes.. 27.. Salice Salentino Riserva Epicuro.. Salento.. This wine has built up an almost cult following! Rich dried fruit and liquorice dominate the nose with hints of black forest gateau.. On the palate, the tannins are firm but smooth, medium to full bodied, the dried fruit character is elevated by fresh creamed cherries and mellow earthy spices.. The finish is a long and lingering reminder as to why you bought this bottle for pizza and pasta.. Côtes du Rhône Domaine de la Côte de L Angle.. A fabulous wine with fragrant nose of provençal herbs mixed with ripe plum and red berry fruit, textured tannins and fresh blackcurrants,  ...   with subtle tropical fruit and floral hints on the palate.. Superb with salads, shellfish.. Sauvignon Blanc Les Sensibles.. Lively and fresh with aromas of grapefruit.. Round and full bodied with a subtle aroma and clear mineral in the finish.. Try with roasted shellfish and other seafood.. Chardonnay Sommierois.. A substratum of clay and lime, intense aroma, peaches and nectarine, lush taste.. Great as an aperitif or with roast chicken or other white meat, fish, scallops.. Pinot Grigio Epicuro.. Umbria.. Pears, apples and melon give this wine a complex palate.. The well balanced acidity and nuances of fresh herbs make it always appealing and interesting.. Perfect with fish or a cold starter.. Vermentino Epicuro.. Lazio.. A distinctive and structured wine, intense exotic flowers and fruit aromas.. On the nose a touch of mineral and grass at best.. On the palate you get some melon rind flavors over a stony, metallic backbone that leads to a nutty almond finish that intermingles with herb flavours.. A great partner with shellfish.. Falanghina Epicuro.. Beneventano.. This ancient grape has regained its status as one of the best native varieties in Italy.. Grown around Mt.. Vesuvius the wine is light in style with a clever balance between fresh apples and pineapples in syrup.. Very refreshing and is perfect as an aperitif or with lighter dishes.. Gruner Veltliner Netzl.. Austria.. Creamy peaches and honeysuckle spiciness on the nose really come through on the palate with a fresh citric character to make this unusual wine moreish.. Excellent with bass, cod and lighter meat dishes.. 31.. Azo Petit Chablis Domaine Herve.. A very refreshing wine with fruity aromas, slightly exotic.. Elegant and sophisticated with a mineral taste in the aftertaste.. A great accompaniment to oysters, seafood, poultry, pork.. Sparkling Wines.. Prosecco Frizzante Linea V.. DOCG Veneto.. From the best region for Prosecco! Spring flowers, green apple & lemon sorbet bouquet lead into a playful light palate of peach apple then to follow a long, refreshing, dry finish with great finesse an elegant mousse.. Excellent aperitif, but also so delicious with seafood, pastas, fresh cheeses and white meats.. 29..

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  • Title: La Banca Ristorante, Lucan - Christmas
    Descriptive info: Christmas.. Christmas Menu.. Menu A - 25.. 00 per person.. To Start.. Homemade Soup of the Evening.. Served with our Freshly Baked Breads.. Garlic Mushrooms with Parma Ham.. Served with a Wild Rocket Salad.. Créole Jumbo Prawns in a Tempura Batter.. Served with a Lemon Cajun Mayonnaise.. Parma Ham Honey Dew Melon.. Drizzled with a Mint Raspberry Dressing.. Mains.. Hand Carved Turkey Ham Parcel.. With a Fresh Herb Onion Stuffing and Finished with a Roast Jus.. Served upon a bed of Spring Onion Mashed Potato with a Mint Rosemary Jus.. Herb Crumbed Fillet of Chicken.. With a Lemon Mushroom Sauce and Finished with a Crispy Pancetta Wild Rocket Salad.. Seared Fillet of Irish Salmon.. Served with a Tomato Olive Sauce.. All above Mains are served with Seasonal Vegetables Potatoes.. Dessert.. Homemade Orange Dark Chocolate Cheesecake.. Warm Apple Crumble.. Christmas Pudding.. Tea/Coffee.. Menu B - 30.. Organic Smoked Salmon Cream Cheese Roulade.. Served upon a  ...   Served with a Smoked Salmon Leek Sauce.. Baked Roulade of Free Range Chicken.. Filled with Baby Spinach, Garlic, French Brie, wrapped with Parma Ham Coated in a Herb Crumb.. Chicken, Wild Mushroom Pancetta Tagliatelle Pasta.. Served in a Creamy White Wine Garlic Sauce.. Served upon a bed of Spring Onion Mashed Potato with a Mint Rosemary Jus.. Menu C - 35.. A Glass of Prosecco for all your party.. **Followed by a Choice of**.. Antipasta.. A Selection of Parma Ham, Mixed Olives, Sundried Tomatoes, Olive Tapenade Mozzarella Cheese.. **Followed by a Chicken Vegetable Broth**.. Medallions of Prime Irish Hereford Fillet Steak.. Served in a Classic Sauce Diane.. Baked Fillet of Sea Bass.. Served with a Lemon Clam Tomato Sauce.. An Array of Fresh Irish Seafood, Mussels, Clams, Prawns, Smoked Salmon, Tossed in our Homemade Tomato Sauce with Spaghetti Topped with Grilled Fresh Haddock.. Herb Crusted Rack of Bunclody Lamb.. Served with a Mint Rosemary Jus..

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    Archived pages: 6