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    Archived pages: 8 . Archive date: 2012-10.

  • Title: Sabai - Thai & Vietnamese Restaurant, Waterford, Ireland
    Descriptive info: .. home.. menu.. reservations.. gallery.. bar.. supper club.. directions.. contact us.. Set in a beautiful Georgian building in the heart of Waterford's historic quater, next to the Waterford Crystal Visitor Centre.. With a range of good value menus for both lunch and dinner, it is the perfect place to relax after a days sightseeing.. Outdoor dining in the private courtyard is also an option when the weather permits.. OPEN TUESDAY TO FRIDAY 12.. 30PM  ...   DINNER 5PM TILL 9PM.. 2 COURSE LUNCH 14.. 35.. EARLY BIRD MENU FROM 20.. 16 Served 5.. 30pm to 7pm Tuesday to Saturday and untill 10pm Sunday.. TASTING MENU - TRY A SELECTION OF OUR DISHES.. 28.. 80 PER PERSON minimum 2 people (4 COURSES) Served 5.. 30pm to 10pm.. For information call 051 858002 or.. info@sabai.. ie.. Sabai Thai and Vietnamese Restaurant, Derrynane House 19 The Mall, Waterford, Ireland.. Tel: +353 (51) 858002.. Email:..

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  • Title: Sabai - Thai & Vietnamese Restaurant, Waterford, Ireland
    Descriptive info: our menus.. Please view the Menus that are currently available by clicking the links below.. Early Bird Menu.. A La Carte Menu.. A Lunch Menu.. Takeaway Menu.. PLEASE DEDUCT 4% FROM THESE PRICES TO ALLOW FOR VAT REDUCTION.. EARLY BIRD MENU.. 2 course plus coffee 21, 3 course plus coffee 25.. 00 per person, served.. 5.. 30pm to 7.. 00pm Tuesday to Saturday.. 30pm to 9pm on Sunday.. STARTER.. 1.. KAO POAD THOD.. Crispy sweetcorn fritters with sweet chilli dip.. 2.. TOM YAM SOUP.. Chicken or prawn traditional soup flavoured with Galangal, lemongrass and lime leaves.. 3.. SABAI SATAY.. Chicken chargrilled and served with peanut sauce and pickled vegetables.. 4.. MIXED STARTER (tuk tuk thai style).. A selection of starters served with our homemade dips.. GA XE PHAY.. Salad of pork, chicken and prawn with fresh herbs, julienne carrot, cucumber,.. beansprout and peanuts dressed with special Vietnamese sauce.. MAIN COURSE.. 6.. PHAD MED MA MUNG (mild or spicy).. Cashew nuts, onions and mixed peppers stir fried with your choice of meat, chicken,.. pork, prawns or beef.. 7.. THAI GREEN CURRY (spicy or hot).. Traditional Thai Green curry flavoured with coconut milk.. Your choice of chicken, prawns,.. beef or mixed served Sabai style or Tuk Tuk style.. 8.. PHAD THAI.. Rice noodles stir-fried with beansprout, carrot, spring onion and roasted peanuts with.. choice of beef, chicken, and prawns (or mixed.. ) Mild or spicy.. 9.. HO CHI MINH VIETNAMESE CURRY.. A yellow curry of pork, chicken, beef or prawns flavoured with coconut milk (spicy or hot).. 10.. VIETNAMESE HO SIN RIBS.. Sticky pork ribs, sweet, spicy and slightly tart.. 11.. WEEPING TIGER STEAK ( 5.. 00 SUPPLEMENT).. Sirloin steak chargrilled with garlic and coriander and served on a sizzling platter with.. weeping tiger sauce.. 12.. THOD GATIUM PIK THAI SABAI STYLE.. Your choice of meat or vegetables stir-fired with garlic and coriander root (mild or spicy).. all main courses served with steamed rice where necessary.. egg fried rice please add 1.. 00.. Sticky Rice 1.. Noodles 2.. Stir fried Veg 2.. DESSERT.. 13.. MIXED ICE CREAM.. 14.. LIME SORBET.. 15.. APPLE AND ALMOND TARTLET.. TEA OR AMERICANO COFFEE.. ------------------------------------------------------------------------------------------------------.. A LA CARTE MENU.. Crispy sweetcorn fritters with sweet chilli dip 6.. 50.. TEMPURA.. Prawns and vegetables cooked in a light crispy batter with Orns special dip.. Vegetarian.. available 8.. 50.. VIETNAMESE FRIED SPRING ROLL.. Vermicelli noodles with pork, chicken and mushroom served with sweet chilli sauce 7.. LOOK CHIN THOD.. Chicken and pork meatballs served on a skewer with a spicy chilli sauce 8.. 25.. KHA NHOM PHANG NAH MOO.. Crispy minced pork and prawn toasts with coriander, spring onion served with sweet.. and sour cucumber relish 7.. MIXED STARTER.. A selection of all starters served with our homemade dips.. Tuk Tuk Style 8.. 95 Sabai Style 9.. 95.. Chicken or beef chargrilled and served with peanut sauce and pickled vegetables 8.. STARTER SOUP.. TOM YAM.. Clear chicken or prawn soup flavoured with galangal, lemongrass and lime leaves 8.. TOM KHA GAI.. Creamy vegetable or chicken soup flavoured with coconut milk and Thai spices 8.. SALADS.. Salad of pork, chicken and prawn with fresh herbs, julienne carrot, cucumber, beansprout.. and peanuts dressed with special Vietnamese sauce.. Starter 9.. YAM NUAE YANG.. Spicy marinated steak salad with tomato, red onion, mint, coriander and zesty lemon.. and lime dressing.. Starter 10.. PHLA GUNG.. Prawn salad with lime leaves, lemon grass and lime juice.. Starter 8.. 95.. LAB GAI.. Chopped chicken salad with fresh Thai herbs and dressing.. NOODLE SOUP (Mild or spicy).. PHO BO.. Slow cooked beef soup with rice noodles and fresh herbs 18.. 00.. NOODLES.. 16.. ) Mild or spicy 16.. 17.. PHAD SEE-EW.. Rice noodles stir-fried with egg, soya sauce, and vegetables with choice of beef, chicken.. and prawns (or mixed.. 18.. PHAD KEE MAO.. Fresh noodles with chilli paste and Thai holy basil with choice of beef, chicken, prawns.. (or mixed.. ).. Mild or spicy 16.. 19.. MI SEAFOOD NOODLES.. Seasonal seafood including squid, crab claws and prawns with sweet and sour sauce.. served on crispy Vietnamese egg noodles 18.. CURRIES.. - Served with steamed rice.. 20.. Gaeng Khew Wan (spicy or hot).. Your choice of meat, pork, chicken,.. beef or prawns.. This dish can be cooked either Sabai Style or Tuk Tuk Style 16.. 21.. MASSAMAN CURRY.. Slow cooked massaman curry with lamb,chicken or prawns flavoured with star anise, cinnamon stick, and cardamom 18.. 22.. JUNGLE CURRY (Chicken, Pork, Prawn, or Beef).. Native of Northern Thailand this very spicy curry is flavoured with galangal, chilli, lemongrass and ground coriander.. No coconut milk 16.. 23.. HO CHI MINH VIETNAMESE CURRY.. A mild yellow curry of pork, chicken, beef or prawns flavoured with coconut milk 16.. 24.. ORNS SPECIAL DUCK CURRY.. Roast duck cooked with red curry sauce, cherry tomatoes and grapes for spicy, sweet and.. sour spicy curry 19.. 25.. PA NEANG CURRY.. A dried and aromatic curry made with red curry paste, coconut cream and basil leaves with.. chicken, pork, prawns or beef.. This dish can be served Tuk Tuk Style or Sabai Style 17.. STIR FRY -.. SERVED WITH STEAMED RICE.. All of these dishes can be served mild, spicy or hot.. Beef, Prawns, chicken or pork 17.. Vegetarian 16.. 26.. PHAD KING.. Savoury combination of ginger, pineapple and mushroom.. 27.. PHAD KA PAO.. Traditional stir-fry with fresh chilli and Thai basil.. PHAD PONG GA RI.. Stir-fry of spring onion, garlic and curry spices.. 29.. PHAD MED MA MUNG.. Cashew nuts, onions and mixed peppers stir-fried.. 30.. PHAD NAM PIK PAO..  ...   (Prawns in a Blanket).. Whole prawns stuffed with a combination of lean pork and chicken, spring onion and coriander, delicately wrapped in a thin rice pastry and deep fried until golden.. Served with sweet chili dip 5.. Thung Tong.. Gently marinated pork and chicken wrapped in a thin rice pastry, deep fried to crisp perfection and served with our homemade tangy, sweet and sour sauce 5.. Thai Prawn Crackers.. Served with a selection of dips.. Mixed Starter.. Enjoy a selection of our delicious starters served with a selection of dips 6.. 00 per person.. Sticky pork ribs, sweet, spicy and slightly tart ***.. 60.. Main course 11.. SOUPS (Traditional Thai soups made fresh to order).. Tom Yam Gung.. (Spicy or Hot and Sour Soup).. A combination of tender prawns and mushrooms in a rich broth, flavoured with chilli, kaffir lime leaves, lemon grass, galangal, and lime juice.. Vegetarian 4.. 80.. Tom Yam Gai.. Bite size pieces of chicken and mushroom adorn this spicy, clear soup which is delicately seasoned with exotic galangal, kaffir lime leaves, lemon grass and chillis.. Thom Kha.. (Coconut Milk and Galangal Soup) (Spicy or Hot).. A creamy soup made with coconut milk and seasoned with lemon grass, galangal, kaffir lime leaves, chillis and other aromatic herbs.. Chicken.. Vegetarian.. SALADS****.. Ga Xe Phay.. Salad of Chicken, pork and prawn with fresh herbs, Julienne carrot,.. Cucumber, beansprout with a spicy peanut dressing 6.. Yam Nuae Yang.. Spicy marinated steak with tomato, red onion, mint, coriander served in.. A zesty lemon and lime dressing.. STIR-FRIED DISHES.. Gai Pad Mamung Himapan.. (Chicken with Cashew Nuts) (Mild or Spicy).. Delicious white chicken stir-fried with chillis, onion, green pepper, spring onion and.. cashew nut in a mild or spicy chilli and soy sauce 10.. Pad Neau Nam Manhoi.. (Chicken or Beef in Oyster Sauce) (Mild).. Bite-sized pieces of chicken or beef stir-fried with oyster sauce, onions, mushroom.. and vegetables 9.. 90.. Pad Gratiem Pik Thai.. (Fried Coriander and Garlic Sauce) (Mild).. A choice of prawn or meat stir-fried with the flavours of garlic, pepper and.. coriander.. (Beef, Chicken, Pork, Prawns or Mixed) 9.. Pad Priew Wan.. (Thai-style Sweet and Sour) (Mild).. Meat of your choice stir-fried with sweet and sour Thai sauce, cucumber, onion and mixed vegetables.. (Chicken, Pork, Prawns or Mixed) 9.. (Vegetarian) 9.. 30.. Pad Nam Pik Pao.. (Chilli Sauce) (Mild or Spicy).. Meat of your choice stir-fried with this unusual chilli sauce, sweet basil.. and green beans.. Pad Khing.. (Ginger Sauce) (Mild).. Meat of your choice stir-fried with fresh ginger, mushroom, sweet pineapple.. and spring onions (Beef, Chicken, Pork, Prawns) 9.. Pad Kha Pao.. (Fried Chilli with Basil Sauce) (Spicy or Hot).. Your choice of meats wok stir-fried with chillies, onions hot chilli and basil leaves.. (Chicken, Pork, Prawns, Beef or Mixed) 9.. (Duck) 12.. 50*.. CURRY DISHES.. Ho Chi Minh Vietnamese Curry (yellow curry) (spicy or hot)**.. Your choice of meat in a yellow curry sauce with coconut milk and vegetables.. (Pork, chicken, beef, prawns or vegetarian) 10.. Gaeng Khew Wan.. ( Fragrant Green Curry) (Spicy or Hot).. A spicy curry made with your choice of meat flavoured with coconut milk, green peas, bamboo shoots, fresh vegetables and aromatic herbs.. (Pork, Chicken, Prawns, Beef, Vegetarian) 10.. Gaeng Panang.. (Flavourful Red Curry) (Spicy or Hot).. A deliciously spicy curry, made with your choice of meat, flavoured with a red curry paste (slightly milder than Green Curry) combined with coconut milk, aromatic herbs, vegetables, green peas and bamboo shoots.. (Pork, Chicken, Prawns, Beef) 10.. 40.. Gaeng Ped Yank.. (Duck Curry) (Spicy or Hot).. A rich spicy curry of roast duck fillet made with a delicious curry sauce, tomatoes,.. sweet pineapple and aromatic herbs.. Masaman Curry.. (Potato and Cashew Nut Curry) (Spicy or Hot).. A mild but rich curry made with spices including cinnamon, cloves, nutmeg,.. cardamon, cumin, coconut milk, potato and crunchy cashew nuts.. (Beef, or Chicken) 11.. (Lamb) 12.. NOODLE DISHES.. Kuaytio Pad Thai.. (Thai Fried Noodle) (Mild or Spicy).. Traditional Thai rice noodles stir-fried with your choice of meat, spring onion, bean sprouts, egg and nuts in a chilli sauce.. (Pork, Chicken, Prawns, Mixed) 9.. Kuaytio Pad Siew.. (Egg Noodle Fried with Soy Sauce) (Mild or Spicy).. Your choice of meat fried with egg noodle, onion, cabbage and vegetable in a flavourful soy sauce.. (Pork, Chicken, Beef, Prawns, Mixed) 9.. Kuaytio Pad Rad Nah.. (Noodle with Black Bean Sauce) (Mild or Spicy).. Egg noodle expertly stir-fried in a wok with your choice of meat, served with vegetables in a delicious black bean sauce(Pork, Chicken, Beef, Prawns, Mixed) 9.. Kuayito Pad Khee Mao.. (Noodles with Chillis) (Spicy or Hot).. Egg noodle fried with flavorful chillis, meat of your choice, vegetables and aromatic spices.. RICE DISHES.. Khao Pad.. (Traditional Fried Rice).. Fried rice with your choice of meat, egg, soy sauce and mixed vegetables.. (Pork, Chicken, Prawns or Mixed) 9.. Khao Rad Na.. (Fragrant Rice Thai-style).. Steamed rice topped with stir-fried meat or prawns in a Thai gravy, soy sauce and vegetables.. (Pork, Beef, Chicken, Prawns or Mixed) 9.. FISH DISHES.. Pla Priew Wan.. (Fish in Sweet and Sour Sauce) (Mild).. Deep fried cod fillet served with a homemade sweet and sour sauce, tomato,.. sweet pineapple, cucumber and a selection of vegetables.. Pla Rad Pik.. (Fish in Chilli and Garlic) ( Spicy or Hot).. Crispy cod fillet topped with a flavourful chilli sauce based on onion, garlic.. and chilli 11.. HOUSE SPECIALS.. Seua Rawng Hai.. (Weeping Tiger Steak) (Mild or Spicy).. A beef sirloin steak, chargrilled, sliced and served on a sizzling platter with a..

    Original link path: /menu
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  • Title: Sabai - Thai & Vietnamese Restaurant, Waterford, Ireland
    Descriptive info: Call us now on.. 051 858002.. or make a reservation request below.. Reservation Request Form.. Name:.. Email:.. Contact Tel:.. Day:.. Select.. Monday.. Tuesday.. Wednesday.. Thursday.. Friday.. Saturday.. Sunday.. Date:.. 1st.. 2nd.. 3rd.. 4th.. 5th.. 6th.. 7th.. 8th.. 9th.. 10th.. 11th.. 12th.. 13th.. 14th.. 15th.. 16th.. 17th.. 18th.. 19th.. 20th.. 21st.. 22nd.. 23rd.. 24th.. 25th.. 26th.. 27th.. 28th.. 29th.. 30th.. 31st.. Month:.. January.. February.. March.. April.. May.. June.. July.. August.. September.. October.. November.. December.. Time:.. No of People::.. PLEASE NOTE THIS IS NOT A BOOKING CONFIRMATION.. WE WILL BE IN CONTACT SOON..

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  • Title: Sabai - Thai & Vietnamese Restaurant, Waterford, Ireland
    Descriptive info: The Gallery@Sabai.. is an exhibition space for local artists to display their work.. The space is available for private or corporate events.. Visit our website regularly for upcoming events.. FROM FRIDAY 10TH SEPTEMBER WE ARE PROUD TO PRESENT.. PAINTINGS BY.. WILL O'KANE..

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  • Title: Sabai - Thai & Vietnamese Restaurant, Waterford, Ireland
    Descriptive info: Sabai Bar is open for relaxing drinks and cocktails.. Meet friends in this great venue for drinks before dinner.. Enjoy an aperitif, a glass of wine, a beer or a hand-made cocktail.. Visit our art exhibition on the third floor gallery and visit the bar for light food and an informal drink..

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  • Title: Sabai - Thai & Vietnamese Restaurant, Waterford, Ireland
    Descriptive info: supper club.. Sabai Supper Club is a monthly meeting of like-minded friends to try a special four course tasting menu for one night only.. This is a chance to meet friends, try delicious surprises and relax without having to read the menu.. The price is an amazing 35 per person.. to learn more of register below so we can contact you about the Sabai Supper Club.. Supper Club Request Form..

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  • Title: Sabai - Thai & Vietnamese Restaurant, Waterford, Ireland
    Descriptive info: FROM KILKENNY.. Cross the bridge into Waterford.. Take a left onto the Quay and keep to the right lane as you approch the Tower Hotel.. Continue straight through the traffic lights at the Tower Hotel and you will pass the Waterford Crystal Visitor centre on your left.. Sabai Thai and Vietnamese restaurant is two doors past the visitor centre  ...   Institute of Technology.. Drive straight through lights and through large roundabout, straight into town.. Woodies is visible on right.. Keep going straight for three more sets of traffic lights until you see Maryland Hotel on right at last set of traffic lights.. Sabai Thai and Vietnamese is second door up from this on the Mall opposite The Bishops Palace..

    Original link path: /directions
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  • Title: Sabai - Thai & Vietnamese Restaurant, Waterford, Ireland
    Descriptive info: contact us.. Sabai Thai and Vietnamese Restaurant.. 19 The Mall.. Waterford.. T: 051 858002.. E:..

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    Archived pages: 8